Photo 1: Wash then pit the fresh Cherries.There are two main steps in making these cherry galettes: prepare the cherry filling, then assemble the tartlets with rounds of puff pastry. Other delicious additional ingredients: a little bit of sea salt, some orange or lemon zest or some vanilla. You could also use some flaked almonds over the pastry for a different crunch! Raw Sugar or Demerara Sugar: sprinkled over the puff pastry crust just before baking for a delicious extra crunch.It will give a beautiful golden shine to the cherry tartlets! Egg: used for the egg wash of the pastry.I used 2 thawed sheets of frozen puff pastry. Puff Pastry: I highly recommend using good quality, all-butter puff pastry for the best results.You could use plain / all-purpose flour as a substitute, or other starches like tapioca starch. Cornstarch: use to thicken the juice that the fruits will release while baking.Sugar: Caster Sugar or fine white granulated Sugar.Lemon Juice: just a tablespoon to balance the sweet fruit flavours.Just make sure they are fully thawed and well drained to remove any excess liquid. Cherries: preferably fresh, pitted - but frozen pitted cherries will work too.
Cherry tart raw garden plus#
These Bite-Size Cherry Tartlets are made with 5 simple ingredients - plus two optional ones (scroll down to recipe card for all quantities):
Perfect for a party or as a sweet snack, these mini cherry desserts are a simple yet flavourful way to use fresh cherries when in season! These little pastry are simply bursting with cherry flavours! They simply combine a homemade cherry filling made from fresh cherries and frozen puff pastry. These Mini Cherry Tarts are a deliciously fresh, buttery and crunchy little pastry that is super easy to prepare.
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